NanKatai

!±8± NanKatai

Nan Khatai is an easy to make eggless Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew or ...

NanKatai

Granola Bar Nature Valley Quickly New Old Gringo Razz Boots

Thai Slaw Rolls, Part 2

!±8± Thai Slaw Rolls, Part 2

Jean builds the slaw.

Thai Slaw Rolls, Part 2

Imperial March Tab Discount

FLAT-STOMACH PANCAKES

!±8± FLAT-STOMACH PANCAKES

www.LeanSecrets.com Music Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" creativecommons.org

FLAT-STOMACH PANCAKES

New 5.1 Computer Speakers Purchase Watch Eterna

Costa Rica Mango Bread Recipe

!±8± Costa Rica Mango Bread Recipe

Above all Mango is my favorite fruit. Whether eating them fresh after peeling the skin, or added to a fruit salad, mixed with yogurt, or made with this wonderful Mango bread recipe, I simply love the king of all fruit. I just purchased almost ten pounds of mangos for .85 at a local outside market in Costa Rica. In the States that would be the price for one mango not ten pounds of mangos!

The Himalayas are the origin of the mango, the history of mango cultivation goes back for 4,000 years. Mangos are a sub-tropical fruit, and more mangos are eaten fresh than any other fruit in the world. The enzymes in mangos are tenderizing as are the enzymes in papaya. Mangos help to lower cholesterol, the fiber content is a wonderful aid to digestion regularity and they are rich in the vitamins A and C, and several minerals.

They provide more carotenoid than other fruits and are also low in calories. They will yield slightly to pressure when ripe. Ripe mangos may have a variety of colors, being red, through orange, yellow, to green when ripe.

As with other similar fruits, unripe mangos may be kept in a paper bag for a few days to entrap the ethylene gas that is naturally generated, promoting the ripening process.

You will want to share this Costa Rica Mango Bread recipe with all your friends and loved ones once you taste the sweet savory flavor. I am retired in Costa Rica and never would have appreciated the incredible taste of mangos if it were not for me living in this wonderful country. If mangos are not available in your area during a certain time of the year you can substitute bananas for the mangos, it will produce great banana bread as well.

Mango Bread

Ingredients:

2 cups-good quality flour

2 tsp-baking soda

2 tsp-baking powder

1 tsp-ground cinnamon

3-eggs

1 ½ cups- sugar (natural sugar is available)

¾ cup of sunflower oil

2 cups of mashed mango

½ cup of raisins

½ cup of shredded coconut

½ cup of chopped walnuts

Instructions:

Use a large mixing bowl to mix all ingredients thoroughly.

First beat eggs, then add sugar and oil. Mix well and then add fruit. Stir in dry ingredients.

Preheat the oven to 350 degrees

Pour mixture in a greased 9 in x 13 in Pyrex pan or baking pan of your choice.

Bake for 40-60 minutes. Using a wood toothpick test the bread to check it for finished baked consistency. If the bread sticks too much to the toothpick it needs more time, also keep an eye out on the color, it should be golden on top.

Cool in the pan and when cool cut into nice size slices and enjoy with some fine Costa Rica coffee.

Costa Rica Mango Bread Recipe

Lowest Price Solar Panels Order Canon Zr800 Review Motels In Boone Nc Sale Off

Johnny Cakes

!±8± Johnny Cakes

Belize food is easy to prepare, physically filling and wonderfully delicious. How about a dish of Johnny Cakes - a cross between what the American people traditionally or culturally know as cookies and / or pancakes, traditionally a popular breakfast food dish in Belize. However, Johnny Cakes are also available for many people, a standard, even a favorite bread, which is during lunch and dinner dishes tasted. They are great with baked beans, cheeseis melted, crumbled or cut into slices. Belize a food culture in fact, is rarely a meal in a house in Belize without eating Johnny Cakes!

Johnny Cakes

2 lbs. Flour 1 / 4 pound 4 teaspoon shortening. 2 teaspoons baking powder. Cream salt 1 coconut, coconut milk or 1 can (8 ounces)

Preparation: flour in bowl and add all the dry ingredients. Work in shortening with your fingers. Gradually, coconut cream and mix until the dough is easy to handle, not too sticky or dry. If toosticky, a little 'more than flour. Knead until smooth. Cut into desired size (golf ball size works well) and shape into a ball. Let stand about 10 minutes, then about 1 / 2 "thick on the baking sheet. Cima Prick with a fork has four or five times.

Bake in a preheated oven at 450 degrees until golden brown they are, or about 15 minutes. Once cooked, warm butter burst.

Johnny Cakes are also available for when the munchies, pop in a microwave or eat cold, well, like bread andSpread a little butter 'of jam, jelly or preserve of your favorite fruit. How lovely!

Johnny Cakes

Promotion Chrome Arc Floor Lamp Promotional Suunto Vector Watches Mattress Heating Pads Discount